Franchise Interviews Meets with the Sub Zero Ice Cream Franchise
|Sub Zero Ice Cream
|Shark Tank star meets with Franchise Interviews
If you are a fan of Shark Tank, you are
probably familiar with Sub Zero Ice Cream. We are meeting with Jerry Hancock, the founder of
Sub Zero Ice Cream. Sub Zero Ice Cream uses negative 321-degree liquid nitrogen to freeze
and hand mix each customized order with a unique patented process. Besides its unique and highly visual freezing method, Sub
Zero Ice Cream caters to a variety of dietary needs.
brand offers six bases including a classic premium custard, low-fat custard and yogurt, as well as lactose free, vegan and
sugar free options. After selecting a base, guests can customize with their own mix-ins, creating limitless options when building
custom ice cream creations. We also talk with Jerry about the Shark Tank experience. In part 2, we hear a clip
from our Great Quotes in Franchising podcast. Click the play button below to listen to the show.