Franchise Interviews
Pizza In A Cone? The Kono Pizza Franchise Opportunity

Kono Pizza
KonoPizza1.jpg
Pizza in a Cone? We Are Meeting With the Kono Pizza Franchise Opportunity

 

 

Over the years, we have had some really cool concepts on the show.  Today’s show is no exception.  We are meeting with Matt Bailey, the V.P. of operations for "The Original" Kono Pizza.  The "Original" Kono rocked the country when it introduced pizza cones in the United States, solving the dilemma of eating a slice without a gooey, drippy mess. The cones, with their cutting-edge 3D crust, feature the first and only seamless bread product that can be held and eaten in one hand without spilling or dripping any of the grease or sauce. The cones are customized with whatever ingredients you desire before they're baked in the brand's proprietary pizza oven. 

 

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