Franchise Interviews
What is Crushed Red? Franchise Interviews Meets With Crushed Red

Crushed Red
Franchise Interview with the Crushed Red franchise

Here is another great story on franchising and entrepreneurship. When award winning restaurateur Chris LaRocca embarked on building a revolutionary restaurant idea, he asked why there were no alternatives for truly appetizing, healthful foods that could be served as promptly as their unhealthy counterparts. It sounds like an easy request-to make healthy food taste really good so he and his partners went to work. The result was Crushed Red.

Next, they put together a team of true experts: artisans that have spent decades perfecting their technique. Together, they created organically dressed salads that are fixed to order using a spectrum of colorful ingredients. They created pizzas with crispy whole-grain crusts and organic tomato sauce. Add to that the fact that all of this is served up really fast in a welcoming, comfortable atmosphere. Learn more about this franchise by listening to our interview/podcast with Chris LaRocca. Click the play button below.

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