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Franchise Interview with Teriyaki Madness

Teriyaki Madness
Franchise Interviews meets with Teriyaki Madness

Did you know that according to a 2011 study by reports research firm Technomic, the Asian dining segment brings in over $18 billion annually? Additionally, according to The NPD Group, 23% of consumers say they are attracted to more Asian-type flavored foods.

Today, Franchise Interviews is meeting with the President and co-founder of Teriyaki Madness, Rod Arreola. Teriyaki Madness is a franchise opportunity that provides customers with healthy, made to order Teriyaki dishes prepared with fresh ingredients, that are served quickly at a reasonable price in a fun and relaxed atmosphere.

Teriyaki Madness is providing an alternative to traditional fast food with its fresh, Asian-inspired dishes, such as chicken teriyaki and spicy chicken, both served with made-from-scratch sauces and a secret blend of spices. The average ticket price for lunch ranges from $10-$12 while dinner is around $13.


We will also hear from a legend in franchising Jim Rudolph as he discusses the 5 Cs in franchising.