Charley's Grilled Subs Franchise
|Charley's Grilled Subs
|Listen to Our Interview With the Charley's Grilled Subs Franchise
Over the years, Franchise Interviews has discussed many great stories on franchising.
On today's interview, it all started by a wrong turn made right. A gentleman named Charley was taking a family vacation when
a missed exit brought him to South Philadelphia. His first encounter with a local delicacy, a Philly Cheesesteak, was love
at first bite. Totally captivated, he brought his findings back home to Columbus, Ohio and began testing recipes on his college
After perfecting the recipe, Charley's fortune took another turn
for the best. His mother let him borrow from her life savings to open the first Charley's on the Ohio State
University campus. The 450 square foot, 16 seat restaurant featuring Philly Steak Subs, Gourmet Fries and Natural Lemonade
was an instant hit. To keep up with customer demand, Charley began franchising in 1991. Locations began popping up all over
the world, including mall food courts, strip centers, airports and even Army & Air Force Bases. You can now enjoy the
award-winning taste of Charley's Grilled Subs in hundreds of locations, from Ohio to Hawaii to Alaska to
Japan and beyond. Learn more by listening to the interview. Click the play button below to listen to the show.