Franchise Interviews
Franchise Interviews Meets with Moe's Southwest Grill

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Franchise Interviews meets with the Moe's Southwest Grill franchise

Franchise Interviews Meets with Moe's Southwest Grill - Moe's Southwest Grill is a fast-casual model featuring fresh southwest fare in an enjoyable and engaging environment. At Moe's, each meal is prepared right before your eyes and is accompanied by free chips and salsa, including the Homewrecker burrito, the Billy Barou nachos, and the Close Talker salad. Founded in 2000, Atlanta-based Moe's Southwest Grill was named a Top Ten Growth Chain by Restaurant Hospitality and is a Gold Award winner of the Consumer's Choice in Chains Awards. We are meeting with Steve Corp, VP of Franchise Sales for Moe's Southwest Grill.
 

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Franchise Interviews Meets with Moe's Southwest Grill.  Today we are going to discuss the state of the restaurant industry in the new economy.  Over the last several years, restaurants suffered their biggest declines in a generation according to Technomic, a Chicago-based restaurant consultancy. While many sectors of the restaurant industry continue to struggle, the fast-casual segment is driving the industry's growth. In fact, leading fast casual dining chains have grown in sales during the last three years, and total visits grew according to RestaurantsNews.com.

Moreover, fast casual is expected to remain the fastest growing segment of the restaurant industry in 2011. We are meeting with Paul Damico, President of Moe's Southwest Grill. Moe's, the fast-casual franchise known for fresh made-to-order burritos, quesadillas and more.

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