Franchise Interviews
Russo's NY Pizzeria and Coal-Fired Italian Kitchen

Russo's NY Pizzeria Franchise
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Franchise Interviews meets with the Russo's NY Pizzeria franchise

As we mention in our "About Us" page, every business has a story. This story goes back to Italy. The Russo family opened "Russo's Italian Restaurant" in 1978 after moving from New York to Texas. Russo's Italian Restaurant was a fine dining establishment that used recipes passed down through generations from the Russo family. Anthony Russo is a first generation Italian. Both parents immigrated from Sicily and Naples, Italy, to New York in 1962. At the early age of 12, Anthony spent a lot of time with his family and other influential Italian chefs in the kitchen learning how to prepare fine Italian meals and New York style pizza. His dad's phrase was: "If you can't make it fresh, don't serve it!" We are meeting with Anthony Russo of the Russo's NY Pizzeria and Russo's Coal-Fired Italian Kitchen.

In part 2, we discuss the three legged stool of franchising from our Great Quotes in Franchising Podcast. Click the play button below to listen to the show.

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