Russo's NY Pizzeria and Coal-Fired Italian Kitchen
| Russo's NY Pizzeria Franchise |
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| Franchise Interviews meets with the Russo's NY Pizzeria franchise |
As we mention in our "About Us" page, every business has a story. This story goes back to Italy.
The Russo family opened "Russo's Italian Restaurant" in 1978 after moving from New York to Texas.
Russo's Italian Restaurant was a fine dining establishment that used recipes passed down through generations
from the Russo family. Anthony Russo is a first generation Italian. Both parents immigrated from Sicily and Naples, Italy,
to New York in 1962. At the early age of 12, Anthony spent a lot of time with his family and other influential Italian chefs
in the kitchen learning how to prepare fine Italian meals and New York style pizza. His dad's phrase was: "If you can't
make it fresh, don't serve it!" We are meeting with Anthony Russo of the Russo's NY Pizzeria and Russo's Coal-Fired
Italian Kitchen.
In part 2, we discuss the three legged stool of franchising
from our Great Quotes in Franchising Podcast. Click the play button below to listen to the show.
