Russo's NY Pizzeria and Coal-Fired Italian Kitchen
|Russo's NY Pizzeria Franchise
|Franchise Interviews meets with the Russo's NY Pizzeria franchise
As we mention in our "About Us" page, every business has a story. This story goes back to Italy.
The Russo family opened "Russo's Italian Restaurant" in 1978 after moving from New York to Texas.
Russo's Italian Restaurant was a fine dining establishment that used recipes passed down through generations
from the Russo family. Anthony Russo is a first generation Italian. Both parents immigrated from Sicily and Naples, Italy,
to New York in 1962. At the early age of 12, Anthony spent a lot of time with his family and other influential Italian chefs
in the kitchen learning how to prepare fine Italian meals and New York style pizza. His dad's phrase was: "If you can't
make it fresh, don't serve it!" We are meeting with Anthony Russo of the Russo's NY Pizzeria and Russo's Coal-Fired
In part 2, we discuss the three legged stool of franchising
from our Great Quotes in Franchising Podcast. Click the play button below to listen to the show.